This blog has been created to have a place to keep recipes that myself (James) and my fiancée (Fjar) come up with.
These have both been lifted from various books and modified, and also made up from scratch with just a few ideas thrown in here and there.
Measurements for some of them are very, very rough, and I just normally guess how much of something to put in based on experience.
If you do want to try any of these for yourself, feel free. Comment on each to let us know how well they went :D
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